Spicy pan-fried rice noodle with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce.

Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro.

Flat rice noodle with egg, broccoli, and sweet soy sauce.

Potatoes, carrots, and onions in coconut milk with yellow curry sauce.

Creamy curry seasoned with Kaffir lime leaf and bell peppers.

Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil.

Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce.

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce.

Fresh crushed garlic and black pepper with the light soy sauce.

Shredded ginger, black mushrooms, bell peppers, onions, and carrots in white vinegar ginger sauce.

Bell peppers, onions, carrots, and basil in a spicy chili sauce.

Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce.

Green beans in red curry paste with Kaffir lime leaf.