Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.

Asian-style minced fish mixed with Thai herb, green bean, egg and fried until golden, served with cucumber sauce.

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Deep fried tofu served with plum dipping sauce.

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce.

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce.

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauceand cucumber relish.

Flame grilled Thai Seasoned chicken, with sweet plum sauce and, served on a sizzling plate.

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce.

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini,

coconut milk.

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Golden fried Tilapia filet served with Choo Chee curry sauce – Red curry cooked withherbs and spices in higher heat, so hot that makes “chooooo cheeeee” noises.

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce,with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil.

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy.

Marinated chicken breasts wrapped around lemongrass canes, grilled to perfection,accompanied with grilled fresh pineapple, green beans, and tomato.

Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry.

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce.

Chicken $23.99 | Shrimp $26.99 • Lightly battered chicken or shrimp, tossed with fresh mangos and creamy mango sauce.

Southern Thailand dish! Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste.

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled withhouse special low-sodium soy sauce and white wine sauce.

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil.

Minced scallop and shrimp, cabbage, and chives. 

Shrimp, bamboo shoot, soybean oil and sesame spices. 

Steamed buns filled with ground pork, onion, and ginger puree.

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce | Add 2 Shrimps for +$4.00

Tofu $13.99 | Chicken $15.99 • Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with freshiceberg lettuce wraps.  

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and freshmixed greens, with tangy lime vinaigrette. 

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions. 

Garlic pepper sauce, lettuce, and fresh cilantro. 

 Sweet peppers, fresh basil, onions, and carrots. 

Sweet peppers, green beans, bamboo shoots, and Thai basil.

Green beans in red curry paste with Kaffir lime leaf. 

Pineapple, onions, carrots, sliced cucumber, and tomato. 

Steamed spinach, broccoli, and carrots, topped with peanut sauce. 

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas. 

Shredded ginger, black mushroom, bell peppers, onion, and carrots, in white vinegar ginger sauce. 

Thai basil, onions, carrots, eggplant, and white bean sauce.

 Fresh thin rice noodles, stir-fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce. 

Flat rice noodles stir-fried with egg, broccoli, and sweet soy sauce. 

 Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts. 

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil.

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass, and cilantro.

Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy.

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil. 

 Popular yellow curry stewed with potatoes, carrots, and onions. 

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil.

Jasmine rice stir-fried with egg, tomatoes, peas, carrots, and scallions. 

Jasmine rice stir-fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce.

 Jasmine rice stir-fried with snow crab meat, egg, tomatoes, and onions.