Catering

APPETIZERS
Menu
Cool chilled rice paper rolls tofu, vermicelli noodle, bean sprouts and fresh basil, served with sweet vinaigrette sauce.
Cool chilled rice paper rolls tofu, vermicelli noodle, bean sprouts and fresh basil, served with sweet vinaigrette sauce.
Spring Roll filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce.
Marinated chicken skewers served with peanut sauce and cucumber salad dressing.
Crispy Flour cup stuffed with curried chicken and potato served with cucumber salad dressing.
Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce.
Shredded Papaya, carrots, tomato, peanuts tossed with spicy lime sauce.
Steamed Soybeans lightly salted and tossed with fresh minced garlic & black pepper.
Silver Noodles, Black Mushrooms, taro, cabbage & ground pork, served with plume sauce.
Fried Homemade chicken potstickers served with ginger black vinaigrette dipping sauce.
Grilled marinated Top Sirloin skewers served with peanut sauce and cucumber salad dressing.
Fresh whole romaine lettuce with fried tofu, hardboiled eggs, onion, crispy wonton skin served with peanut sauce.

ENTREES
Choose tray size, then choose your protein, then your entree selection.
Medium size trays serve 6-8 people
Menu
$70.00/Medium
$80.00/Medium
$80.00/Medium
$80.00/Medium
$85.00/Medium
$85.00/Medium
$90.00/Medium
$90.00/Medium
$95.00/Medium
$105.00/Medium
$105.00/Medium
$25.00/Medium
$30.00/Medium
Menu
Fresh Thai Basil, garlic, bell peppers, onion carrots stir-fried with savory chili sauce.
Fresh finely chopped garlic and black peppercorn stir-fried in soy vinaigrette sauce.
Whole Roasted cashew nuts, water chestnuts, carrots, bell peppers, onion stir-fried in flavorful roasted chili sauce.
Sliced cucumbers, tomatoes, onion, carrots, and pineapple, in a traditional sweet and sour sauce.
Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.
Chopped eggplants, fresh chili, bell peppers, garlic, onion, carrots and basil stir-fried with white bean sauce.
Fresh baby bok choy, shiitake mushroom, carrots stir-fried with a light soy vinaigrette sauce.
Cabbage, broccoli, carrots, mushroom, green beans and snow peas.
Green Beans stir-fried with a red curry paste seasoned with kaffir lime leaf.
ENTREES
Choose tray size, then choose your protein, then your entree selection.
Large size trays serve 10 - 12 people
Menu
$115.00/Large
$130.00/Large
m$130.00/Large
$130.00/Large
m$135.00/Large
$135.00/Large
$140.00/Large
$140.00/Large
$155.00/Large
$165.00/Large
$165.00/Large
$35.00/Large
$45.00/Large
ENTREES
Choose tray size, then choose your protein, then your entree selection. Medium size trays serve 6 people • Large size trays serve 12 people
Menu
Fresh Thai Basil, garlic, bell peppers, onion carrots stir-fried with savory chili sauce.
Fresh finely chopped garlic and black peppercorn stir-fried in soy vinaigrette sauce.
Whole Roasted cashew nuts, water chestnuts, carrots, bell peppers, onion stir-fried in flavorful roasted chili sauce.
Sliced cucumbers, tomatoes, onion, carrots, and pineapple, in a traditional sweet and sour sauce.
Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce.
Chopped eggplants, fresh chili, bell peppers, garlic, onion, carrots and basil stir-fried with white bean sauce.
Fresh baby bok choy, shiitake mushroom, carrots stir-fried with a light soy vinaigrette sauce.
Cabbage, broccoli, carrots, mushroom, green beans and snow peas.
Green Beans stir-fried with a red curry paste seasoned with kaffir lime leaf.
CURRIES
(Choose tray size, then choose your protein then your entree selection).
Yellow Curry (Kang-Ka-Ree)
Thai herb popular Yellow curry stewed with potatoes, carrots, and onions.
Green Curry (Kang-Dang)
Fresh Green chili curry accompanied with eggplants, bamboo, bell peppers and fresh basil.
Panang Curry
Malaysian style curry, accompanied with bell pepper and fresh basil.
Red Curry Kang-Red
Malaysian style curry, accompanied bamboo shoots, with sweet bell pepper and Thai basil.
CURRIES
Medium size trays
serve 6-8 people
Tofu. $70.00
Vegetables. Chicken, Park S80
Beef, or Mock Meat. $85
Shrimp or Squid. $90
Mixed Seafood, $95
Duck. or Scalop. SI05
White Rice $25
Brown Rice $30
CURRIES
Large size trays
serve 10-12 people
Tofu, 115.00.
Vegetables. Chicken. Park S130
Beef or Mock Meat. $135
Shrimp or Squid, S140.
Mixed Seafood, S155.
Duck. or Scallop. $165
White Rice $35.
Brown Rice $45

Noodles or Rice
(Choose tray size, then choose your protein then your entree selection).
NOODLES OR RICE
Medium size trays
serve 6-8 people
Tofu, $70.00
Vegetables.Chicken.Pork S80
Beef., or Mock Meat. $85
Shrimp or Squid. $90
Mixed Seafood, $95.
Duck, or Scallop. $105
White Rice $25
Brown Rice $30
NOODLES OR RICE
Large size trays
serve 10-12 people
Tofu, $115
Vegetables, Chicken. Pork $130
Beef or Mock Meat. $135
Shrimp or Squid $140
Mixed Seafood, $155
Duck or Scallop $165
White Rice $35
Brown Rice S45

Pad Thai.
Chantaburee rice noodles (thin noodles), stir-fried with egg, tofu, bean sprouts and scallion, seasoned
with tamarind sauce and crushed peanuts.
Pad See You
Fresh wide rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce.
Drunken Noodles
Fresh wide rice noodles (flat noodles) stir fried with bell peppers, tomatoes, onion, carrots, fresh basil
with spicy chili flavored sauce.
Lotus Fried Rice
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallion, garnish with cucumber and tomato.
Spicy Fried Rice
Fresh Thai chili stir fried with fragrant jasmine rice, bell peppers, onion, tomatoes, carrots, fresh Thai
basil, seasoned with spice chili flavored sauce.